Mighty Freeze-Egg Powder

Egg is the most nutritious natural product rich in vitamins, minerals and proteins. Transportation of eggs is difficult as chances of breakage during transportation are higher and it is costly also. Egg powder is comparatively easier to transport and there is no question of any breakage during the transit.

For decades, Malawi has been facing challenges with provision of animal source food in children’s diets (under 2 years) with only 8% of this population consuming the minimum acceptable diet.

Mighty Processors comes in to address the issue so that animal protein is present in most Malawian children’s diet. The powdered egg can be sprinkled in children’s porridge during preparation enriching children’s diets. Hence this product is ideal in nutrition programmes to complement dietary diversification. Apart from this, powdered egg can be used in different recipes in hotels, hospitals, restaurants, bakery and confectionary and military establishment.

Powdered egg has longer shelf life compared to fresh egg and can be stored at room temperature. This powder can be reconstituted to fresh egg and fried as omelet or scrambled egg.